FOOD
◆ Subajin Kushikatsu! ◆
1/10
Assorted 5 skewers
800 yen(税込)
1/10
Assorted skewers 10 pieces
1,500 yen(税込)
1/10
Beef Ichibo
300 yen(税込)
1/10
Pork loin
150 yen(税込)
1/10
Chicken thigh / chicken onion
150 yen(税込)
1/10
Perilla plum perilla
200 yen(税込)
1/10
Quail / Raw Frank
150 yen(税込)
1/10
Asparagus pork rose roll
300 yen(税込)
1/10
Shiitake
150 yen(税込)
1/10
Eggplant / onion
100 yen(税込)
1/10
Sashimi
150 yen(税込)
1/10
Scallops
200 yen(税込)
1/10
Cheese potato
200 yen(税込)
1/10
Shrimp / squid / white fish
150 yen(税込)
1/10
Meita Chikuwa Isobe
200 yen(税込)
◆ Directly from the market! Shimonoseki Kitaura Kottoi Squid ◆
1/10
Kottoi squid figure
1,500 yen(税込)
We offer Geso tempura service to customers who place an order.If you wish, please let us know.
◆ Subajin seafood ◆
1/10
Foolish prime (7 types, 4 pieces)
2800 yen(税込)
1/10
Average (4 types, 4 pieces)
1800 yen(税込)
1/10
A little heap (3 types, 2 pieces)
980 yen(税込)
1/10
Salmon carpaccio / raw octopus carpaccio
590 yen(税込)
1/10
Homemade stiffness
480 yen(税込)
◆ Cold salad ◆
1/10
Homemade tofu and pork shabu-shabu salad
¥ 620(税込)
Half: 390 yen (tax included)
1/10
Izakaya Choregi Salad
580 yen(税込)
Half: 390 yen (tax included)
1/10
Fisherman's cold shabu-shabu seafood salad
¥ 680(税込)
Half: 420 yen (tax included)
1/10
Drooled chicken
490 yen(税込)
◆ Skewers ◆
1/10
5 skewers
¥ 620(税込)
1/10
10 skewers
1200 yen(税込)
1/10
Chicken thighs (sauce / shio) / chicken skirt steak (sauce / shio)
150 yen(税込)
1/10
Chicken sand shavings (sauce / shio) / chicken hearts (shio)
140 yen(税込)
1/10
Chicken fillet / fillet cheese / fillet plum shiso
150 yen(税込)
1/10
Chicken Seseri (Sauce / Shio) / Chicken Negima (Sauce / Shio)
150 yen(税込)
1/10
Homemade Tsukune Skewers (Sauce / Shio)
250 yen(税込)
◆ Skewered pork ◆
1/10
Pork rose (sauce, shio)
160 yen(税込)
1/10
Pork rose asparagus roll
300 yen(税込)
1/10
Pork rose enoki mushroom
250 yen(税込)
1/10
Pork mozzarella
300 yen(税込)
◆ Skewered seafood ◆
1/10
Rare salmon butter
390 yen(税込)
1/10
Amberjack green onion chili oil
390 yen(税込)
1/10
Grilled raw taco rare (salt sauce)
390 yen(税込)
1/10
Sea bream onion
390 yen(税込)
◆ Skewers ◆
1/10
Shiitake (grated ponzu) / shishito (dried bonito x soy sauce)
170 yen(税込)
1/10
Shiranegi (sauce, shio)
170 yen(税込)
1/10
Garlic (sauce / shio) / onion (sauce) / yam (sauce / shio)
150 yen(税込)
1/10
Petit tomato cheese
170 yen(税込)
◆ Subajin snacks ◆
1/10
Eda beans
320 yen(税込)
1/10
Chill
320 yen(税込)
1/10
Yam steak
580 yen(税込)
1/10
Stir-fried squid with butter and soy sauce
390 yen(税込)
1/10
Tempura tempura
390 yen(税込)
1/10
Chilled tomatoes
390 yen(税込)
1/10
Pickled cucumber
390 yen(税込)
1/10
Soup rolled egg
490 yen(税込)
1/10
Corn butter
350 yen(税込)
1/10
Honey mascarpone brown bucket
580 yen(税込)
1/10
Stagnation
390 yen(税込)
1/10
Grated chicken skin ponzu
390 yen(税込)
1/10
Snack cabbage
350 yen(税込)
1/10
Assortment of 3 types of cheese
¥ 620(税込)
1/10
Homemade stiffness
480 yen(税込)
◆ Fried food ◆
1/10
shrimp Mayo
¥ 670(税込)
1/10
1 Suba Cheese Dock
290 yen(税込)
1/10
Deep-fried chicken thighs
590 yen(税込)
1/10
French fries
390 yen(税込)
1/10
Fried whale tatsutaage
¥ 620(税込)
1/10
Classic chicken nanban
¥ 650(税込)
1/10
Deep-fried Tanko
¥ 420(税込)
1/10
Deep-fried tofu
¥ 420(税込)
1/10
Fried cheese
390 yen(税込)
◆ Rice and noodles ◆
1/10
Hot! Specialty Kawara soba
980 yen(税込)
1/10
Izakaya Teppan Sauce Yakisoba
500 yen(税込)
1/10
Grilled fish rice balls
300 yen(税込)
1/10
Today's seafood bowl
980 yen(税込)
1/10
Ochazuke (salmon and plum)
390 yen(税込)
1/10
Tororo bowl
390 yen(税込)
1/10
Rice porridge (salmon / chicken)
490 yen(税込)
1/10
Onigiri (Shio, Shisowakame, Katsuobushi)
230 yen(税込)
1/10
White rice
220 yen(税込)
◆ Sweets ◆
1/10
Caramel coffret
490 yen(税込)
1/10
Chocolate parfait
350 yen(税込)
1/10
ice cream
200 yen(税込)
Vanilla, Matcha, Hagi Natsu Mikan, Salty Lychee
★Yamaguchi Prefecture's "New" Local Gourmet
1/10
Choshu Seafood Sea Urchin Shabu-Shabu "Sea Urchin Soy Milk Suki-Shabu"
12000 yen(税込)
Reservations required one week in advance.Introducing Yamaguchi's new local gourmet dish! Sea urchin shabu-shabu, a sukiyaki-style dish made with sea urchin soup and warishita sauce.The ingredients include seafood from Yamaguchi Prefecture as well as Wagyu beef from Yamaguchi Prefecture, making this a luxurious dish.
1/10
"Chicken Steak" made with grilled Choshu chicken and the aroma of summer mandarin oranges
1,500 yen(税込)
Introducing a new local gourmet dish from Yamaguchi! Choshu chicken thigh meat is marinated overnight in a seasoning made from Hagi summer mandarin juice and soy sauce, then grilled.Finally, add summer mandarin orange sauce for a light flavor.
1/10
Fine Seafood Roasted in a Tile: "Choshu Seafood Roasted in a Tile" with the Fragrant Flavor of Dassai and Shutakasu
3000 yen(税込)
Reservations required at least 2 days in advance.Introducing Yamaguchi's new local gourmet dish! Seafood from Yamaguchi Prefecture is grilled and topped with Dassai Daiginjo, a local sake containing sake kasu.The mellow aroma that gently rises and combines with the umami of seafood creates a rich flavor.
1/10
Choshu Seafood Hitsumabushi
2800 yen(税込)
Reservations required at least 2 days in advance.Introducing Yamaguchi's new local gourmet dish! Enjoy sashimi made with seafood, mainly from Yamaguchi Prefecture, served on rice.The Rikyu miso sauce, made with local Tokuji miso and sesame paste, gives it an even deeper flavor.
